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Baba Ghanouj
Fire-roasted eggplant with tomato, pepper, parsley and pomegranate molasses.
SYP 65,000
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Silky chickpeas blended with tahini, lemon and Damascene olive oil.
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Classic hummus crowned with toasted pine nuts and warm ghee.
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Smoked Moutabal
Charred eggplant folded with tahini, yogurt and pomegranate.
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Roasted red pepper, walnut and pomegranate molasses spread.
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